Whether you're firing up the grill for a family BBQ or whipping up a quick dinner on a Tuesday night, burgers are always a delicious option. Heck, they should even be on hand in the winter. The cattle have been raised on prairie grass and barley finished to make for juicy, well marbled meat. These grass-fed, grain-finished beef burgers are made from 100% Alberta beef. Brought to you by our trusted partners at Pre Pak Meats. A locally owned, family run business in Calgary. Pre Pak has a passion for connecting meat eaters in Southern Alberta with delicious local, quality products.

COOKING TIP: Made with just Alberta beef, salt, and pepper, these burgers let the natural flavour of the beef shine. For the best results, toss them on the grill to get that classic char, but they also cook up beautifully in a skillet or oven. Serve them on a toasted, buttered bun or keep it light with a lettuce wrap. However you serve them, these burgers are an uncomplicated way to win dinner.