If a beautifully roasted turkey is the star of your holiday table, let us make your celebration easier by delivering a premium bird right to your doorstep. These specialty turkeys come frozen, prepped, and ready for your oven, making it simple to feed a hungry crowd. One whole bird comfortably serves 7 to 10 people or fewer if you love plenty of delicious leftovers.

Raised with care on their third generation family farm in the lush Fraser Valley of BC, our friends at JD Farms provide top quality turkeys that are free range, certified humane, and antibiotic free. JD Farms is one of the few farms in Canada that manages every step from hatching and feeding to growing and processing all on site, ensuring exceptional quality, animal welfare, and traceability. Add a JD Farms turkey to your next subscription box and start planning that unforgettable holiday feast. Your guests and your future sandwich loving self will thank you.

COOKING TIP: For a juicy, flavourful whole fresh turkey with crispy skin, dry brine it at least 24 hours before roasting by rubbing it all over (and under the skin, if possible) with kosher salt mixed with optional herbs and a bit of sugar. Let it sit uncovered on a rack in the fridge for 24–48 hours to deeply season the meat and dry out the skin. Before roasting, bring the turkey to room temperature for about an hour, and consider roasting it breast-side down for the first half of cooking to keep the breast meat extra moist.

Click the link to find out more All About Turkey: Why Local Matters | truLOCAL Blog

Please note: We cannot guarantee delivery before October 12th for any orders placed after October 8th.