Meadow Creek Sausages & Meat from Claresholm, AB brings you these bold and flavourful spicy Italian sausages, crafted with care in the traditional style. Made from quality pork and seasoned with a perfectly balanced blend of herbs, spices, and a satisfying kick of heat, they’re ideal for those who love sausages with serious flavour. Whether grilled, pan-fried, or roasted in the oven, these sausages hold their own as the star of any meal. Try them sliced into pasta, served on a crusty bun with sautéed peppers and onions, or simply alongside your favourite sides. However you enjoy them, they’re sure to deliver that classic Italian taste with a spicy Alberta twist.

COOKING TIP: The grill is the way to go for these hot Italian sausages. You'll know they're done when they reach an internal temperature of 160°F. Slide them into a buttered bun with some ketchup, mustard, and relish and you've got yourself the perfect summer day. No grill, no problem. Brown the sausages in a pan. Then finish them in the oven and serve them with sautéed onions and peppers.