Meadow Creek Sausages & Meat from Claresholm, AB is where the ground pork is gluten-free. If you're a fan of the mild flavour that comes with ground pork, these conveniently packaged 1lb portions would be a great addition to your box. Though the difference is not huge, compared to beef, pork is lower in saturated fats, cholesterol, and calories. It is higher in amino acids and has a rich flavour.

COOKING TIP: Ground pork is great for meatballs or Bolognese but try using it to make stuffed mushrooms for a fun twist. Use cremini mushrooms, remove and finely chop the stems, then sauté them with ground pork and Italian seasoning. Once cooked, stir in a bit of cream cheese and spoon the mixture back into the mushroom caps. Dip each cap in melted butter, sprinkle with breadcrumbs, and bake until golden and bubbling. Perfect as an appetizer or a savoury side!