Ground lamb is often used in various cuisines, from Mediterranean dishes like moussaka and kebabs to Indian curries and Middle Eastern lamb kofta. If you're wanting to elevate burger night we highly recommend making some Mediterranean lamb burgers topped with crumbled stilton and pistachio's.  This grain finished natural ground lamb is Halal certified, antibiotics and hormone free sourced by our friends at Two Rivers Specialty Meats located in North Van.

COOKING TIP: Did someone say kebobs? Yes, we did. There are so many versions of lamb kebobs with varying spices but most usually call for cumin and garlic powder. Don't forget some mint yogurt sauce on the side. You can also replace ground beef in any recipe with ground lamb for a slightly "gamey" kick. Looking for more details on our Lamb products? Click the link for more information Lamb has arrived in BC! | truLOCAL Blog