Are you ready to entice your tastebuds? Lamb loin chops are cut from the striploin and filet that forms a distinctive T. These filet mignon-like tender chops practically melt in your mouth. The bone adds much more than aesthetics. The marrow infuses the chop with richness, elevating the overall eating experience. This grain finished natural ground lamb is Halal certified, antibiotics and hormone free sourced by our friends at Two Rivers Specialty Meats located in North Van.

COOKING TIP: Since loin chops don't have a lot of fat on them, they'll cook fast and do best with dry cooking methods, like pan-searing or on the grill. So keep your eye on them until they reach an internal temperature of 145°F for medium-rare. You're going to want some mint chutney with this. And halloumi fries.

Looking for more details on our Lamb products? Click the link for more information Lamb has arrived in BC! | truLOCAL Blog