This is the traditional bacon you know and love, made from premium Ontario pork, now conveniently cut into half rashers. Taken from the pork belly and carefully salt-cured, this classic streaky bacon gets its rich, savoury flavour from the bright white ribbons of fat that run through every slice. Our friends at Dolan Foods craft this delicious bacon with pride, and it’s no surprise that it remains one of our most popular products. Enjoy the unmistakable taste of quality, local Ontario pork in every perfectly sized half-rasher.

COOKING TIP: Our perfect day goes something like this: bacon and eggs for breakfast, a BLT for lunch, and bacon-wrapped scallops for dinner. Pro tip: have your bacon and keep the fat too. Hold on to the rendered bacon fat and substitute it when cooking vegetables or really anything that requires oil and a hint of delicious bacon (like pancakes...yes, we went there). For even more inspired uses for bacon, check out our Bacon Lover's Guide to Cooking with Bacon.