Two Rivers Specialty Meats brings you Korean style beef short ribs locally raised in BC. Known as "galbi" (which translates from Korean to "ribs"), these are thinly sliced pieces of meat cut cross-wise through the rib bones. That's how you get the meat attached to the cross-sections of the bone. The marbled, bone-in nature of this cut makes them extra flavourful.

COOKING TIP: You'll need to plan a bit in advance for these to get the most flavour in each bite. Marinate them in a mixture of soy sauce, scallions, brown sugar, garlic and ginger paste, sesame oil, and pepper for at least 2 hours (or even overnight). Trust us, it's worth it. Galbi is made for grilling with its large surface area. But they cook super fast so 1-2 minutes on a hot grill will do the trick. Now you can polish the meat right off the bones. 

*Note - We cannot guarantee vacuum-seal for this product.