These wild-caught BC humpback shrimps from Organic Ocean Seafood get their name from their arched shape and are the smallest of our three shrimp varieties. (Wild-caught BC Sidestripe shrimp would be medium-sized and spot prawns would be the biggest.) Organic Ocean Seafood prides themselves in providing sustainably harvested seafood that you can feel good about eating. Talking about eating, humpback shrimp are slightly sweet and firm when cooked. 

COOKING TIP: They're a bit small for the grill, but perfect for some shrimp scampi. These shrimp come uncooked and shell-on, so you'll want to peel them before sautéing with some olive oil, butter, and garlic. They're small so they'll cook fast. After about 1-2 minutes, pour in some white wine and let it reduce by half until the shrimp are fully cooked (about another 2-3 minutes). Take them off the heat, toss with fresh parsley and red chili flakes, and pour over your favourite pasta! 

Due to the nature of seafood, many products cannot be vacuum-sealed.