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Cheesy Bacon Burger Casserole

Written by Alysha (Fat Fuelled)
  • 35 mins
  • 4

Cheese "meat" our friends named bacon and ground beef. You guys are going to get along deliciously!

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  • seven oz bacon, diced
  • one lb ground beef
  • two dill pickles, finely chopped
  • two tomatoes, diced
  • one clove garlic, minced
  • salt and pepper to taste
  • dash turmeric and smoked paprika
  • one medium yellow onion
  • two cups shredded cheddar cheese
  • two eggs
  • one cup heavy whipping cream
  • two tbsp unsweetened tomato sauce


  1. Preheat the oven to 400 F and grease a 2-quart 9" round casserole dish.
  2. In a large frying pan, fry bacon over medium heat until crispy. Set bacon aside, reserving fat in pan.
  3. Add ground beef to the same pan and increase heat slightly. Fry while stirring until the beef is cooked through. Add onions and let soften.
  4. Add dill pickles and tomatoes to pan along with minced garlic, salt,pepper, spices and 2/3 of the cheese.
  5. Add ground beef mixture then bacon to the casserole dish.
  6. Mix eggs, cream, and tomato sauce in a small bowl. Season to taste.
  7. Pour the egg mixture over the ground beef and add the rest of the cheese on top.
  8. Bake for 20-25 minutes or until the casserole turns golden brown.
  9. Serve with shredded lettuce!

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