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Keto Greek Chicken Souvlaki Bowl

Written by Kristen - @soulstars27
  • 24.5 hours
  • 4

All of your Greek cravings conveniently met with one dish!

See more from at Kristen


  • two boneless, skinless chicken breasts, cubed
  • half cup olive oil
  • two tbsp vinegar
  • half lemon, juiced
  • two tbsp gyro spice or oregano
  • one tsp dried dil
  • one tsp black pepper
  • one tsp sea salt
  • half tsp red chili flakes
  • three cloves garlic, minced
  • one cucumber, chopped
  • one red bell pepper, chopped
  • one green pepper, chopped
  • half red onion, chopped
  • four oz feta cheese, crumbled
  • half cup olive oil
  • one tbsp red wine vinegar
  • one tsp dried oregano
  • pinch of sea salt and pepper


Marinade :

  1. In a large bowl, mix all of the marinade ingredients until smooth. Add the chicken, stir and let sit for 24-48 hours.


  1. Preheat the oven to 400F (or the BBQ to medium heat) and line a baking sheet with parchment paper.
  2. After marinating, place the chicken cubes on skewers (about 5-7 pieces per skewer) and place on the baking sheet.
  3. Bake in the oven for 20 minutes, flipping halfway through or on the BBQ for 6-7 minutes per side.


  1. Chop all of the ingredients and mix together in a large bowl.
  2. In a small mason jar, add the salad dressing ingredients and shake until combined.
  3. Pour the dressing over the salad and mix.
  4. Serve the salad with a skewer of chicken and an optional side of tzatziki!

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