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Mango Chicken

Written by Georgia Overbeck
  • 20 minutes
  • 4

Mhmmm mhmmm mango!

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  • one lb chicken breasts, cut into 1-inch cubes
  • half tbsp Everything Bagel Spice Mix
  • sea salt & pepper to taste
  • one red bell pepper, thinly sliced
  • three cloves garlic, chopped
  • two tsp ginger, minced
  • three quarter cup chicken broth
  • one tbsp stevia
  • two tbsp soy sauce
  • two tbsp rice vinegar
  • one tbsp cornstarch
  • one and a half cups mango chunks, fresh or frozen



1. Spray a pot with non stick spray and bring to medium heat. Add the chicken to the pan. Season with salt, pepper and bagel blend.

2. Cook the chicken for 4-6 minutes or until browned and cooked through.

Add the peppers to the pan with the chicken and cook for 3-4 minutes or until softened. Add the garlic and ginger to the pan and cook for 1 minute.

3. In a small bowl, whisk together the chicken broth, stevia, soy sauce, rice vinegar and cornstarch. Pour the chicken broth mixture over the chicken and vegetables and bring to a simmer.

4. Cook for 1-2 minutes or until sauce has just thickened. Stir in the mango chunks and serve. Enjoy!

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