Turn your meat into a meal! Choose from our selection of mouthwatering recipes - whether you're a beginner in the kitchen or a bonafide home chef, there's something for everyone to enjoy!

Bacon, Fig and Peach Focaccia Bread

Written by Natasha (@theprocrastibaker)
  • 1.25 hours
  • 12

See more from Natasha at natashatheprocrastibaker


  • three cups flour
  • two and a quarter tsp of active dry yeast
  • three quarter tbsp sugar
  • two tsp sea salt
  • one tsp garlic
  • one and a half cups warm water
  • two tbsp vegetable oil
  • half peach, thinly sliced
  • four strips of bacon
  • four figs, thinly sliced


  1. Add flour, sugar, salt, garlic, yeast to a bowl and stir together 
  2. Pour in water and vegetable oil 
  3. Cover in plastic wrap and let is rest for 45 minutes 
  4. Preheat oven to 375F 
  5. Cut the @trulocal bacon into strips and cook on medium heat. 
  6. Dice half a peach and cut the figs into thin slices 
  7. Butter/oil your pan so the dough doesn’t stick and place your dough inside and spread it out evenly 
  8. Gently poke your fingers into the dough to create some air pockets
  9. Brush a little bit of olive oil on top, place all of your toppings into the dough 
  10. Bake for 35 minutes and once it’s done, let it cool before cutting

Join our community

Join us for delicious recipes, exclusive offers & truLOCAL news.