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Breakfast Poutine

Written by Natasha (@theprocrastibaker)
  • 40 minutes
  • 5

See more from Natasha at natashatheprocrastibaker


  • five medium potatoes, sliced
  • half tbsp sea salt
  • one tsp vegetable oil
  • eight mushrooms, chopped
  • one red bell pepper, chopped
  • one tsp vegetable oil
  • 10 grape tomatoes
  • four slices of bacon, chopped
  • half cups shredded cheese
  • Green and white onions to top
  • one and a half cups beef broth
  • one tsp ketchup
  • one tsp BBQ sauce
  • three tsp cornstarch
  • one tsp water


  1. Slice potatoes into strips. Once cut, rinse with cold water to remove the starch.  
  2. To the potatoes, add vegetable oil and salt and mix together. 
  3. Air fry at 400F for 20 minutes (you can also bake them in the oven). 
  4. For the toppings, chop mushrooms, pepper, grape tomatoes, onions, and bacon.
  5. On medium heat cook the mushrooms and pepper and add salt and pepper to taste. 
  6. Once that’s done, remove from the pan and cook the bacon. 
  7. For the gravy, add beef broth, ketchup, and BBQ sauce to a pan on medium heat. In a separate bowl, add the cornstarch and water and mix together. Once fully combined, pour the cornstarch mix into the pot and whisk to remove clumps. 
  8. Lay the fries on a pan and top with cheese. Bake at 350F for 4 minutes. Once that’s done, add your toppings and pour on the gravy.

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