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Crispy Cauliflower Nachos

Written by Natasha (@theprocrastibaker)
  • 40 minutes
  • 4-6

See more from Natasha at natashatheprocrastibaker


  • two heads of cauliflower, separated
  • one and a half tsp garlic powder
  • one tsp pepper
  • one tsp sea salt
  • half tbsp vegetable oil
  • one pound ground beef
  • two tbsp taco seasoning
  • one cup cherry tomatoes
  • half yellow bell pepper, chopped
  • three strips bacon
  • one and a half cups shredded cheese
  • green onions to top


  1. Chop your cauliflower into florets. In a bowl add the vegetable oil, salt, and pepper. Mix so the cauliflower is seasoned well. 
  2. Cook your ground beef on medium heat and add the taco seasoning. Then cut your bacon into strips and cook on medium heat. 
  3. Cut the cherry tomatoes and peppers. 
  4. Line a baking tray and bake the cauliflower in the oven at 450F for 8 minutes (or until crispy). 
  5. Then, top the cauliflower with all of your toppings (ground beef, bacon, peppers, cherry tomatoes, and cheese). 
  6. Bake in the oven for 5 minutes. Once the cheese starts to melt broil it on high for 3 minutes. 
  7. Top with green onions and anything else you like!

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