Hot Dogs with Pineapple Salsa
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Ingredients
- six beef hotdogs
- six hot dog buns
- two cups pineapple, chopped
- one kiwi, chopped
- one roma tomato, chopped
- half red onion, chopped
- one and a half tbsp honey
- two tsp lemon juice
Instructions
- Bring a large pot of water to a boil. Add the beef hot dogs and cook for 8-10 minutes or until they rise.
- In a large bowl, add the pineapple, kiwi, tomato, red onion, honey, and lemon juice. Combine it all together.
- Place the hot dogs in the bun and top with the salsa!