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Hot Dogs with Pineapple Salsa

Written by Natasha (@theprocrastibaker)
  • 15 minutes
  • 6

See more from Natasha at natashatheprocrastibaker


  • six beef hotdogs
  • six hot dog buns
  • two cups pineapple, chopped
  • one kiwi, chopped
  • one roma tomato, chopped
  • half red onion, chopped
  • one and a half tbsp honey
  • two tsp lemon juice


  1. Bring a large pot of water to a boil. Add the beef hot dogs and cook for 8-10 minutes or until they rise.
  2. In a large bowl, add the pineapple, kiwi, tomato, red onion, honey, and lemon juice. Combine it all together.
  3. Place the hot dogs in the bun and top with the salsa! 

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