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Maple Bacon Donuts

Written by Natasha (@theprocrastibaker)
  • 30 minutes
  • 12

See more from Natasha at natashatheprocrastibaker


  • half cup milk
  • half tsp vanilla
  • one tsp apple cider vinegar
  • one cup maple syrup
  • four tbsp vegetable oil
  • two cups flour
  • half tsp salt
  • two tsp baking powder
  • three quarter cup icing sugar
  • one and a half tbsp maple syrup
  • five strips bacon, chopped
  • None


  1. Mix together the flour, salt, and baking powder. 
  2. In a separate bowl add the milk, vanilla, maple syrup, vegetable oil, and apple cider vinegar.
  3. Combine together (add more milk if it’s too thick) and pour batter into donut moulds. 
  4. Bake at 350F for 15-18 minutes. 
  5. Chop the @trulocal bacon and then cook on medium heat. 
  6. For the icing/glaze, mix together the icing sugar and maple syrup. 
  7. Dip donuts and top with bacon.

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