![](https://trulocal.imgix.net/shared/media/recipes/01F8APQCEKVQHCM3BE6Y60Q342/Pulled%20Pork%20Tacos.png?h=330&fit=clip&auto=format,compress)
![](https://trulocal.imgix.net/shared/media/recipes/01F8APQCEKVQHCM3BE6Y60Q342/Pulled%20Pork%20Tacos.png?h=330&fit=clip&auto=format,compress)
Pulled Pork Tacos
Tuesday or not, these tacos are a must-make meal!
See more from Natasha at natashatheprocrastibaker
Ingredients
- 2 pork tenderlions
- 1 medium onion, sliced
- 4 cups BBQ sauce
- 10 taco shells/tortillas
- Green and white onions
- Chili flakes
Instructions
- Slice a white onion.
- To a crock pot add the @trulocal pork tenderloin and sliced onion.
- Add in the BBQ sauce and let it cook on high for 5-5 1/2 hours. At the halfway point, check to see if you need to add more sauce (you want to make sure it doesn’t dry out).
- Once done, the pork should be easy to pull apart with a fork.
- Add to taco shells/tortillas. Top with white and green onions and chili flakes.