Pulled Pork Tacos
Tuesday or not, these tacos are a must-make meal!
See more from Natasha at natashatheprocrastibaker
Ingredients
- 2 pork tenderlions
- 1 medium onion, sliced
- 4 cups BBQ sauce
- 10 taco shells/tortillas
- Green and white onions
- Chili flakes
Instructions
- Slice a white onion.
- To a crock pot add the @trulocal pork tenderloin and sliced onion.
- Add in the BBQ sauce and let it cook on high for 5-5 1/2 hours. At the halfway point, check to see if you need to add more sauce (you want to make sure it doesn’t dry out).
- Once done, the pork should be easy to pull apart with a fork.
- Add to taco shells/tortillas. Top with white and green onions and chili flakes.