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Chicken and Waffle Sandwiches

Written by Natasha (@theprocrastibaker)
  • 50 minutes
  • 4

Chicken meet waffles, we have a feeling you are going to get along splendidly!

See more from Natasha at natashatheprocrastibaker


  • 1 cup flour
  • 1/3 cup sugar
  • 2 1/4 tsp baking powder
  • 1 egg white
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1/2 tsp vanilla
  • 2 boneless skinless chicken breasts
  • 2 cups Panko breadcrumbs
  • 2 eggs
  • 1/2 cup sweet chili sauce
  • 1 cup red cabbage
  • 1 tsp oil
  • 1 tbsp sweet chili sauce
  • Pickles
  • Chili flakes (optional)


  1. For the waffles, mix together flour, sugar, and baking powder. 
  2. In a mixer, add the egg white and mix until you have stiff peaks. 
  3. In another bowl, add the milk, butter, and vanilla. Once it’s all mixed together, combine with the dry ingredients. 
  4. Then, fold in the egg whites. 
  5. Cook the waffles in a waffle maker for 6 minutes. 
  6. Slice the @trulocal breasts in half. 
  7. Crack 2 eggs into a bowl and whisk together. 
  8. Dip the chicken in the egg and then into the Panko breadcrumbs. Repeat. 
  9. Air fry at 375F for 12-14 minutes. 
  10. Toss the chicken in thai chili sauce. 
  11. Slice red cabbage into thin strips. 
  12. To a pan on medium heat, add oil and cook the cabbage for 5-7 minutes. Toss in the sweet chilli sauce.
  13. Slice pickles. 
  14. Assemble. 

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