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Chicken Pot Pie

Written by Natasha (@theprocrastinator)
  • 45 minutes
  • 5

Chicken pot pie made EASY! Ready in as little as 30 minutes - this is going to be a regular in your house soon!

See more from Natasha at natashatheprocrastibaker


  • 2 pre-made pie crusts
  • 2 boneless skinless chicken breasts
  • 1 1/2 cups frozen vegetables (carrots, corns, and peas)
  • 1/4 white onion, chopped
  • 1 1/4 cups milk
  • 3/4 cups cream
  • 2 tbsp flour
  • Oregano
  • Salt
  • Pepper
  • 1 egg


  1. Slice the chicken breast into cubes. Add oil to a pan and cook on medium heat for 5-7 minutes (or until fully cooked).
  2. To a pan add the frozen vegetables (carrots, corns, and peas) and onions. Let them cook for 4-5 minutes. Once cooked, add the chicken back in and pour in the milk and cream. Let it cook for another 5 minutes. Add in your seasonings (oregano, salt, pepper, etc.). 
  3. Stir in the flour and let it cook for another 5 minutes (if the sauce is still runny, add another 1 teaspoon of flour).  
  4. Prepare the pie crusts according to the package instructions.
  5. Pour the filling into the pie crust. Slice the second pie crust into strips and lay over the pie in a lattice pattern. Brush with egg wash. 
  6. Bake at 350F for 5-10 minutes (or until the crust is brown).
  7. Let it cool for 10 minutes before slicing.

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