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Fiesta Salad

Written by Stephanie Kay
  • 5 minutes
  • 1

This colourful fiesta taco salad recipe is perfect for a quick, easy and healthy lunch!

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  • 2 cups leafy greens
  • 1/2 cup black beans, cooked
  • 1/4 cup frozen corn, thawed
  • 1/2 cup cherry tomatoes, sliced
  • 1/4 avocado, sliced
  • 1/2 oz cheddar cheese, grated
  • 3 oz grilled chicken, sliced
  • 1 tablespoon olive oil
  • 1/2 lime, juiced + zested
  • 1/2 teaspoon honey
  • 1 tablespoon cilantro, minced
  • salt and pepper to taste


  1. In a small bowl or container, combine the olive oil, lime juice, lime zest, honey, cilantro, a pinch of salt and pepper and whisk to combine. Set aside.
  2. In a bowl, add leafy greens and top with black beans, corn, tomatoes, avocado, grilled chicken and sprinkle with cheddar cheese.
  3. Drizzle with cilantro lime dressing and season with additional salt and pepper to serve.

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