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Mango Fish Tacos

Written by Surbhi, Kits Kitchen Krush
  • 22 minutes
  • 4

It doesn't have to be a Tuesday for you to make up these Mango Fish Tacos!

See more from Surbhi at kitskitchenkrush


  • 4 cod filets
  • 1 tbsp vegetable oil
  • 1 tbsp Cajun seasoning
  • 2 mangoes, diced
  • 1⁄4 red onion, diced
  • 1 lime, zest and juice
  • 1 jalapeno pepper, seeded and minced
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1⁄2 cup shredded red cabbage
  • 1⁄2 cup fresh cilantro
  • 1 lime, cut into wedge


  1. Preheat the oven to 425oF. Line a baking sheet with parchment paper.
  2. Arrange the fish on the baking sheet and evenly cat the vegetable oil. Sprinkle generously with the Cajun seasoning. Bake the fish until it is cooked through, 10-12 minutes.
  3. Meanwhile, in a large bowl, combine all of the salsa ingredients. Set it aside.
  4. Once the fish is cooked, using a fork, flake it into large pieces. Divide the tilapia between all of the tortillas and top with the mango salsa.
  5. Serve immediately topped with the cabbage, cilantro, and lime wedges. Enjoy!

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