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Sticky Orange Chicken

Written by Georgia Overbeck (@blondiesbaking_)
  • 25 minutes
  • 2-4

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  • 1 lb extra lean ground turkey
  • 3 garlic cloves
  • 1 tbsp rice wine vinegar
  • 2 tbsp water
  • 1 1/2 tbsp soy sauce
  • 2 tbsp powder stevia
  • 5 tbsp white vinegar
  • Juice of one medium orange
  • 1 tbsp Everything Bagel Seasoning Blend
  • 1 tbsp water
  • 1 tbsp cornstarch


1. Spray a frying pan with non stick spray and set to medium high heat. Add the ground turkey and cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.

2. To make the sauce combine the rice wine, 2 tablespoons water, vinegar, soy sauce, stevia, orange juice, bagel blend and minced garlic.

3. Once the chicken is cooked, add the orange sauce and bring to a boil. In a small bowl, mix the cornstarch and 1 tbsp water until the cornstarch is dissolved. Add to the chicken. Stir until the sauce starts to thicken. Enjoy!

We had this with broccoli and cauliflower rice!

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