Turn your meat into a meal! Choose from our selection of mouthwatering recipes - whether you're a beginner in the kitchen or a bonafide home chef, there's something for everyone to enjoy!

Egg Noodles with Shrimp and Veggies

Written by Natasha (@theprocrastibaker)
  • 30 minutes
  • 6

See more from Natasha at natashatheprocrastibaker


  • 1 package trulocal Argentine shrimp
  • 1 orange pepper (chopped)
  • 2 cups snow peas
  • 10 mushrooms (sliced)
  • 450 g egg noodles
  • 3 cups water
  • 4 tbsp cornstarch (and about 2 tbsp water)
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp salt


  1. Boil egg noodles for 7-8 minutes. 
  2. Then air fry at 365 F for 15 mins.  
  3. To a pan on medium heat add olive oil and cook the shrimp for 3-4 minutes. 
  4. To a bowl add corn starch and mix it with some water to create a slurry. 
  5. Add water to a pan and slowly pour in the corn starch slurry (make sure not to add it in when it boils or else it’ll form clumps). 
  6. Add in the oyster sauce, soy sauce, shrimp, veggies, and salt. Let it thicken for 5-7 minutes. 
  7. Pour the sauce over the noodles and enjoy!

Join our community

Join us for delicious recipes, exclusive offers & truLOCAL news.