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Sweet Chili Chicken with Rice

Written by Natasha (@theprocrastibaker)
  • 20 minutes
  • 4

See more from Natasha at natashatheprocrastibaker


  • 2 trulocal chicken breasts
  • 3 1/2 cups Panko breadcrumbs
  • 1 cup cucumber (chopped)
  • 1/2 - 1 cup sweet chili sauce
  • Sesame seeds
  • Green onions
  • 4 servings of rice


  1. Slice the chicken into cubes. 
  2. Whisk up the eggs and dip the chicken into the eggs and then Panko breadcrumbs. 
  3. Air fry at 400F for 12 minutes. 
  4. Chop up some cucumbers and add them to a bowl with the chicken. Pour over the sweet chili sauce and mix it all together so everything is coated. 
  5. Serve over rice and top with sesame seeds and green onions.

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