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Pork Souvlaki Skewers

Written by Stephanie Kay
  • 20 minutes
  • 4-6

Tender and juicy Greek-inspired pork skewers!

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  • 2 pork tenderloins
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 cloves garlic, minced or crushed
  • 1 tablespoon dried oregano
  • Salt
  • Pepper
  • 8 skewers, metal or wooden


  1. Place the pork tenderloins on a cutting board and cut into 2 cm (3/4 inch) cubes. 
  2. In a large bowl, add olive oil, lemon juice, minced garlic, and dried oregano, and whisk to combine.
  3. Add the cubed pork to the bowl and, using your hands or tongs, toss the pork until it’s well coated, then transfer to the fridge to marinate for at least 1 hour or up to 24 hours. 
  4. Once the pork has marinated, thread the cubes of pork onto skewers and season generously with salt and pepper on all sides. Discard any unused marinade. 
  5. Heat a grill or grill pan to medium-high heat, add skewers and cook for 3-4 minutes per side or until the pork reaches an internal temperature of 145°F.
  6. Once cooked, remove pork skewers from the grill and allow to rest a few minutes before serving.

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