Ingredients

Ingredients:

• 1 package of ground beef
• 2-3 green onions (use the white bottoms in your pan and the green tops for garnish- I like to say, never too many)
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 4 tbsp sesame oil
• 2 cups rice
• 1 tbsp ground ginger
• 1 tbsp chili oil (optional if you are cooking for children)
• 3 garlic cloves (minced)
• Salt and pepper

For the garnish,

• All green onion tops
• a pinch of sesame seeds

Instructions

1. Cook the beef in a skillet on medium-high with the garlic and some olive oil until it is no longer pink. 

2. Whisk all ingredients together in a bowl (who am I kidding, I just throw them in the skillet) and pour over/mix into the meat.

3. Reduce heat to medium-low, let the flavours blend together for a few minutes. I like to wait until the liquid evaporates a little.

4. Serve over cooked rice and add garnish of your choice: sesame seeds, cucumbers and green onions- go crazy (while still trying to make it look presentable)!