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Korean Beef Bowls

Written by Karine Wlasichuk (
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  • 4




  • 1 package of ground beef
  • 2-3 green onions (use the white bottoms in your pan and the green tops for garnish- I like to say, never too many)
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 4 tbsp sesame oil
  • 2 cups rice
  • 1 tbsp ground ginger
  • 1 tbsp chili oil (optional if you are cooking for children)
  • 3 garlic cloves (minced)
  • Salt and pepper


For the garnish,

  • All green onion tops
  • a pinch of sesame seeds


1. Cook the beef in a skillet on medium-high with the garlic and some olive oil until it is no longer pink. 

2. Whisk all ingredients together in a bowl (who am I kidding, I just throw them in the skillet) and pour over/mix into the meat.

3. Reduce heat to medium-low, let the flavours blend together for a few minutes. I like to wait until the liquid evaporates a little.

4. Serve over cooked rice and add garnish of your choice: sesame seeds, cucumbers and green onions- go crazy (while still trying to make it look presentable)!

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