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Shrimp Toast

Written by Natasha (@natashatheprocrastibaker)
  • 20 minutes
  • 2-3

And here we thought that shrimp was for a stirfry or creole... Tada! We introduce to you, Shrimp Toast!

See more from Natasha at natashatheprocrastibaker


  • 5-6 slices of bread
  • 1 package raw Argentine shrimp
  • 4-5 green onions
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp soy sauce
  • 1 tsp corn starch


  1. Slice bread into quarters and chop up green onions. 
  2. Chop up the raw Argentine shrimp into small pieces (you could also throw this in the food processor if you don’t want chunks). 
  3. To a bowl with the shrimp, add salt, garlic powder, soy sauce, corn starch, and half of the green onions. 
  4. Spoon the shrimp mixture onto the pieces of bread and top with sesame seeds and green onions. Bake at 350F for 12-15 minutes (until crispy).

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