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Spaghetti Burritos

Written by Natasha (@natashatheprocrastibaker)
  • 20 minutes
  • 4

Spaghetti wrapped in a tortilla?! It's a carb lover's dream come true!

See more from Natasha at natashatheprocrastibaker


  • 4 tortilla wraps
  • 4 servings of spaghetti
  • 1 pack of meatballs (approx 8)
  • 1 can of pasta sauce
  • 1 1/2 cups of spinach
  • 1/2 tbsp of garlic powder
  • 1 tbsp Italian seasoning
  • 2 tsp pepper
  • 1/2 cup shredded cheese


  1. To a pot of boiling water, add the spaghetti and cook according to the package instructions. 
  2. To a pan on medium heat, add a bit of oil and place the meatballs down. Let it cook for 10-12 minutes (or until fully cooked). 
  3. Chop the meatballs into quarters. 
  4. Heat up the pasta sauce and add garlic powder, Italian seasoning, pepper, and chopped spinach. 
  5. Add the spaghetti and meatballs into the pasta sauce and combine it together. 
  6. Place a bit of the spaghetti into the centre of a tortilla. 
  7. Add some cheese and any other sauces you like and then roll it up into a burrito. 
  8. Pan-fry the burrito (edge side down first) and let it cook for 2-3 minutes per side.

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