Grilled Salmon Topped with Diced Avocado Salsa
Fresh, light and colourful - this salmon bowl has it all!
See more from Kristi Drinovz at https://www.instagram.com/kandbcooking/
Ingredients
- 1/2 an avocado, chopped
- 1/2 of a lime’s juice
- 3 slices of jalapeño (seeds and membrane removed), minced
- 2 slices of red onion, diced
- 1 tbsp cilantro, minced
- 6-8 cherry tomatoes, chopped
- 1/4 tsp kosher Salt
- 1/8 tsp pepper
- 1/2 cup jasmine rice, cooked following package directions
- 1 tbsp cilantro, minced
- 1 lime wedge
Instructions
- In a bowl add the avocado, tomato, jalapeño, onion, cilantro, pepper, salt, and lime juice. Stir to incorporate and place in the fridge.
- Meanwhile, preheat a grill to 450°F.
- Season the flesh of the salmon generously with your favorite rub (such as salt, pepper, and garlic powder).
- Place the salmon in the center of the grill skin side down. Grill for 5min, flip and cook another 5 min or till an internal temp of 125°F is reached.
- To serve place the salmon on top of the rice. Spoon the salsa on top.
- Stir to incorporate, squeeze a lime over the surface and sprinkle with cilantro.