![](https://trulocal.imgix.net/shared/media/blog/01GQ5XE69THF6F9K8GMKQBM65M/Canada%27s%20Best%20Bacon.jpg?h=330&fit=clip&auto=format,compress)
![](https://trulocal.imgix.net/shared/media/blog/01GQ5XE69THF6F9K8GMKQBM65M/Canada%27s%20Best%20Bacon.jpg?h=330&fit=clip&auto=format,compress)
Haddock Chicken Parm
Getting bored of the usual chicken parmesan? Shake things up and try this Haddock Chicken Parm instead!
See more from Natasha at natashatheprocrastibaker
Ingredients
- 4 @trulocal wild caught breaded haddock
- Tomato sauce
- Mozzarella, as much as desired
Instructions
- Bake the @trulocal breaded haddock for 20-25 minutes at 425F.
- Top with tomato sauce and mozzarella. Bake at 350F for 5 minutes or until cheese is bubbly.
- Serve with a side of your choice.