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Haddock Chicken Parm

Written by Natasha (@natashatheprocrastibaker)
  • 30 minutes
  • 4

Getting bored of the usual chicken parmesan? Shake things up and try this Haddock Chicken Parm instead!

See more from Natasha at natashatheprocrastibaker


  • 4 @trulocal wild caught breaded haddock
  • Tomato sauce
  • Mozzarella, as much as desired


  1. Bake the @trulocal breaded haddock for 20-25 minutes at 425F. 
  2. Top with tomato sauce and mozzarella. Bake at 350F for 5 minutes or until cheese is bubbly. 
  3. Serve with a side of your choice.

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