Haddock Chicken Parm
Getting bored of the usual chicken parmesan? Shake things up and try this Haddock Chicken Parm instead!
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- 4 @trulocal wild caught breaded haddock
- Tomato sauce
- Mozzarella, as much as desired
- Bake the @trulocal breaded haddock for 20-25 minutes at 425F.
- Top with tomato sauce and mozzarella. Bake at 350F for 5 minutes or until cheese is bubbly.
- Serve with a side of your choice.