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Loaded Burger Bowls

Written by Kristi Drinovz
  • 1 hour
  • 3-4

Trying to eat healthier but still craving burgers? We have the best of both with these Loaded Burger Bowls!

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  • 1 lbs lean ground beef
  • 1 lbs extra lean ground beef
  • 1/2 tsp dehydrated onion powder
  • 1/2 tsp kosher Salt
  • 1/4 tsp pepper
  • 4-6 dill pickles, cut into 1/4” slices
  • 1 cup cherry tomatoes, halved
  • 1 head of romaine le uce, chopped
  • 1/2 a red onion, sliced
  • 1/3 cup light cheddar cheese, grated
  • 3 russet potatoes
  • 1 tbsp avocado oil
  • 2-3 tsp sea salt flakes
  • Sesame seeds
  • 1/4 cup + 2 tbsp low fat mayonnaise
  • 1/4 cup + 2 tbsp 0%mf plain Greek yogurt
  • 2 tbsp yellow mustard
  • 1 tbsp + 1 1/2 tsp of the juice from a jar of dill pickles
  • 1 1/2 tsp white vinegar
  • 1 1/2 tsp granulated garlic powder
  • 1 1/2 tsp dehydrated onion powder
  • 3/4 tsp smoked paprika
  • 3 tbsp ketchup
  • 1 1/2 tsp Worcestershire sauce
  • 1/4 tsp kosher Salt
  • 1/8 tsp pepper


  1. In a bowl s r together the special burger sauce ingredients. Cover and refrigerate for later.
  2. Slice the russet potatoes into 3/8” sticks. Place in water and allow to soak for at least 10min.
  3. Remove the potatoes from the water and pat them to dry on paper towels. Add the potatoes, oil, and sea salt in a bowl then toss to coat.
  4. Place the fries in an air fryer at 350°f and cook for 20 min.
  5. Shake the basket to re-disperse the fries and air-fry for another 20 min.
  6. Meanwhile, in a large fry pan over med-high heat, add the ground beef.
  7. Break the beef into chunks then sprinkle with garlic, onion, salt, and pepper. Blend together and cook un l browned and cooked through (approx. 6-8 min).
  8. To assemble, line a bowl with lettuce. Top with tomatoes, pickles, onions, fries, cheese, and beef.
  9. Drizzle with dressing and a sprinkle of sesame seeds. Stir to incorporate. 

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