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Smoked Sirloin Tip Roast with Garlic Herb Compound Butter

Written by Kristi Drinovz
  • 5 hours
  • 6

Perfection is a perfectly cooked Smoked Sirloin Roast.

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  • 1/2 cup sea salt bu er, room temperature
  • 1/2 tsp pepper
  • 4 cloves of garlic, minced
  • 2 tsp lemon zest
  • 1/4 cup chopped fresh herbs (rosemary, thyme, and parsley)
  • 1 tsp granulated garlic powder
  • 1 tsp dehydrated onion powder
  • 1 tsp pepper
  • 2 tsp kosher salt
  • 2 tbsp avocado oil
  • 1/4 cup chopped fresh herbs (rosemary, thyme, and parsley)


  1. Take the roast out of the fridge 1 hour prior to cooking.
  2. Meanwhile, blend the bu er, pepper, lemon, garlic, and herbs till fully incorporated.
  3. Place half the butter onto a piece of plastic wrap. Shape the bu er into a log, wrap the plastic wrap around it, roll it to smooth the outside, and then refrigerate.
  4. In a second bowl blend the garlic powder, onion, pepper, and salt to create a rub.
  5. Preheat a pellet grill or smoker to 225°F.
  6. While the grill heats rub the en re roast with oil. Season the roast evenly on all sides with the rub.
  7. Take the other half of the bu er that wasn’t refrigerated and smooth it across the top of the roast.
  8. Sprinkle the surface of the roast with the additional 1/4 cup of herbs.
  9. Place the roast directly on the grill and smoke for 3-3.5 hours ll an internal temp of 145°F is reached.
  10. Remove the roast from the grill and allow it to rest for 10min.
  11. Slice and serve with a dollop of the compound butter. 

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