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The Perfect Party Fondue

Written by Kristi Drinovz
  • 30 minutes
  • 10

The perfect fondue to dish up at any party!

See more from Kristi Drinovz at


  • 2 boneless skinless chicken breasts
  • 2 beef tenderloin steaks
  • 1 pkg of shrimp
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp granulated garlic powder
  • 1/2 tsp dried Italian seasoning
  • 3 cups 30% less sodium chicken broth
  • 2 cups water
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce (or sub additional soy sauce)
  • 3 tbsp onion, diced
  • 2 tbsp carrot, diced
  • 2 tbsp celery, diced
  • 4 garlic cloves, minced
  • 1/2 tsp pepper
  • 2 tsp kosher salt
  • 1 head of broccoli, cut into florets
  • 12 small mushrooms
  • 1 can of potatoes, drained
  • None


  1. To prepare the fondue, peel the shrimp and cut the steak and chicken into 1” cubes.
  2. Season the shrimp with chili powder tossing to evenly coat.
  3. Then season the steak with the garlic and wine seasoning followed by seasoning the chicken with the
  4. Italian seasoning tossing both to evenly coat. Set aside in the fridge till ready to enjoy.
  5. To prepare the fondue broth add the water, chicken broth, soy sauce, Worcestershire, carrot, celery, onion, garlic, salt, and pepper to a fondue pot.
  6. When ready to enjoy stir the mixture together and turn the pot to the highest temp.
  7. Bring the fondue broth to a rolling boil before beginning to skewer the meat and vegetables to cook.

**Make sure all proteins are cooked through before consuming** Approx. cook times: Chicken - 4-5min,

Steak - 2-3min, Shrimp - 1min, Veggies - 3 min

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