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Lobster Tail with Lemon Miso Butter Sauce

Written by Kristi Drinovz
  • 45 minutes
  • 4

Savoury, buttery and melt-in-your-mouth lobster for dinner? This recipe is the PERFECT dish to serve on a special occasion.

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  • 4 3-4oz lobster tails
  • 1/2 cup sea salt butter
  • 1 tbsp white miso paste
  • 1/2 a lemon’s zest (approx 2 tsp)
  • 1/4 tsp Old Bay seasoning (plus additional to season the meat)


  1. Using a pair of kitchen shears cut down the middle of each lobster shell.
  2. Gently break open the shell just enough to reach the meat.
  3. Push two fingers between the meat and the bottom shell pulling the meat up and away from the shell.
  4. Once the meat is released from the bottom of the shell (but still attached to the base) fold it over the shell so the meat sits atop.
  5. Sprinkle the meat lightly with old bay seasoning.
  6. In a small pot add the butter, miso, lemon zest and, 1/4 tsp old bay seasoning.
  7. Preheat a @broilkingbbq grill to 275°f. Add the pot of butter to the grill as it preheats.
  8. Once to temp add the lobster tails to the center of the grill.
  9. Stir the butter sauce to incorporate. Brush each tail with butter sauce and close the lid.
  10. Cook the lobster for 10min, baste with additional butter sauce, and cook another 25min or till an internal temp of 135-140°f is reached.
  11. Remove from the grill and if desired serve with additional butter sauce for dipping.

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