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Lemon Pepper Marinade

Written by Stephanie Kay
  • 5 minutes
  • 2

These quick and easy chicken marinades are light on calories but big on flavours. Each marinade makes enough for two chicken breasts or 4 chicken thighs, feel free to double or triple the recipe as needed.

Ingredients

  • half cup chicken broth
  • one lemon, juiced
  • two tsp lemon zest
  • one tsp black pepper
  • quarter tsp sea salt

Instructions

1. Combine all of the marinade ingredients in a small bowl and stir to combine.

2. Add chicken to a bag or container and cover with marinade until well coated.

3. Allow chicken to marinate for at least 1 hour, up to 24 hours, then cook via method of your choice.

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